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Background: A wild seedling discovered by Doug (BlueMalibou) in Northern California. Doug has a series of figs that he named with -ito suffixes, specifically Thermalito, Exquisito, Meteorito, and Angelito. I think the general consensus at this point is that Angelito is the best tasting of the group and was rated by numerous growers as a top tasting fig variety.
Flavor: According to Doug, this fig has an intense sweet berry flavor
Origin: California
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Background: This cultivar is one of the varieties in the Figues du Monde (FDM) collection of Thierry Demarquest of France. Due to import restrictions on figs, many of the cultivars from Thierry's collection were unavailable to growers in the United States until one of Theirry's business partners began selling FDM varieties in the United States in the early 2020s. There are many excellent cultivars from this collection and Barran appears to be one of them.
Flavor: Berry
Origin: France
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Background: As the name implies this variety is thought to be a variation of Celeste, a small fig that is well known for its sweet flavor and widely grown in the Southeastern United States. Clearly this fig is darker than celeste, which is usually a browner color. Some people believe it is distinct, or unrelated to Celeste. Regardless, there are some similarities to Celeste, although this fig is darker in color.
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Origin: Original Origin Unkown. Found in southern US.
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Background: Widely regarded as the standard for "the best tasting fig variety". In a California climate almost everyone rates this as one of the best tasting figs. I personally didn't think it was the best variety for an east coast climate because it almost always split before it ripened, and was also late ripening. The are many variants of Black Madeira and they generally perform similarly.
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Origin: Original Origin Unkown. Found in southern US.
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Background: This variety was popularized by Alastair. It comes from the San Francisco Bay Area and is likely a seedling. It is a unique fig that grows well and has a nice berry flavor. In California, it can get dark flesh coloration, similar to Galicia Negra.
Flavor: Berry
Origin: Discovered in San Francisco Bay Area, California
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Background: This is a good tasting berry flavored variety that has an unusual shape. The fig has an especially flat, or disc shaped characteristic. Overall, a great tasting variety that does well in most climates.
Flavor: Berry
Origin: This may have originated in Croatia
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The Same as or Similar to: Crna Petrovka
Background: This is a beautiful fig variety that has variegated figs and wood. The fruit is regarded as one of the best tasting varieties. This variety is part of the collection of Montserrat Pons of the Balearic Islands in Spain.
Flavor: Berry
Origin: Spain
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Background: This is a well-known French fig variety with an excellent flavor that performs well in most climates.
Flavor: Berry
Origin: Spain
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The Same as or Similar to: Violette de Sollies
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Similar to: Bass' Favorite Fig [BFF]
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Background: This fig variety was originally part of the collection of Montserrat Pons. This is a high quality fig that does well in many growing locations.
Flavor: Sweet berry
Origin: Spain
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Similar to: Bass' Favorite Fig [BFF], Calderona de Miner
Background: Similar to Calderona with minor differences. Montserrat Pons considers this a sub-variety of Calderona.
Flavor: Sweet berry
Origin: Spain
Breba: No
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Similar to: Calderona
Background: A French fig, originally from the Figues du Monde (FDM) collection of Theirry Demarquest. This is one of my favorite figs. It has a delicious tropical flavor, it is fairly early ripening, and it performs well in most climates.
Flavor: Tropical
Origin: France
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Background: A wild seedling discovered by Doug (BlueMalibou) in Northern California. Doug has a series of figs that he named with -ito suffixes, specifically Thermalito, Exquisito, Meteorito, and Angelito. I think the general consensus at this point is that Angelito is the best tasting of the group and was rated by numerous growers as a top tasting fig variety.
Flavor: According to Doug, this fig has an intense sweet berry flavor
Origin: California
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Background: This fig was found in California and is possibly a hybrid of ficus carica and ficus palmata. It produces small figs that are reported to have a Cherry-like flavor. Although it is reported to have ripened without pollination, I had a lot of problems with this variety dropping figs on the east coast. I suspect it is most suitable for California.
Flavor: Berry with Cherry tones
Origin: California
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Background: This was a wild fig found in California and marketed by SacredOrigin. It is reported to have a very good flavor in California when caprified. Although it has been reported to be common, I suspect it is likely a smyrna variety.
Flavor: Berry
Origin: California
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Background: This variety is part of the collection of Montserrat Pons. It originates from the Balearic Islands of Spain.
Flavor: Berry
Origin: Spain
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Background: This is a French fig, known for its dense and very flavorful fruit. In terms of flavor, it is a top variety.
Flavor: Berry
Origin: France
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Background: This is a French fig, known for its dense and very flavorful fruit. In terms of flavor, it is a top variety. It has dark colored skin.
Flavor: Berry
Origin: Spain
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Background: This fig was found the southeastern United States and was named Colonel Littman's Black Cross. It is a Black Madeira-type fig with a complex berry flavor. I personally thought that it didn't have as many splitting problems as Black Madeira though, and this has been reported by other growers as well, making it more suitable for east coast growers than some of the other Black Madeira-types.
Flavor: Complex Berry
Origin: Unkown
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Background: This is an heirloom variety that is growing at the historic Fanno Farmhouse in Beaverton, Oregon. The Fanno Family settled in Beaverton in 1847, and at some point following the settlement, a fig tree was planted in the backyard of the farmhouse. The origin of the tree, or how it came to be located at the site is unknown.
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